Gastronomy

Our culinary proposal is based on the use of native products of the region, carefully adapted to gastronomic creations designed by our chef.

On our menus, the chef has created healthy options that satisfy both the palate and well-being. The perfect balance between delicious flavors and healthy choices.

Thinking about the diversity of our guests, we offer a delicious vegetarian option on our gastronomic menu. Creative and nutritious flavors that celebrate the freshness of vegetarian ingredients.

Each dish of our gastronomy has been carefully designed to be respectful of the environment. We celebrate biodiversity in every ingredient, ensuring every bite is a sustainable and conscious culinary experience.