Our menu is designed for our guests who are looking to experience the flavors and preparations of the Casanare plains region. From the traditional river fish and fresh ceviches, seafood and fish dishes, to the wonderful traditional dishes based on rice and pasta, in preparations specially designed for the different gastronomies.

Local Gastronomy

We use local products from the region adapted to dishes designed by the chef.

Cena

Vegetarian Gastronomy

For those who are looking for options, we offer a vegetarian option for our guests.

Desayuno buffet

Healthy Gastronomy

We create and provide healthy options in different menus created by the chef.

Almuerzo a la carta

Biodiverse Gastronomy

All our gastronomy was designed to be environmentally friendly.

Mesa principal buffet